The scallops were perfectly cooked, tender, and flavorful, paired beautifully with a creamy risotto and seasonal vegetables. The presentation was artful, showcasing the chef's attention to detail.
Cherry Tomato & Burrata
Citrus & Watermelon
The Grilled Catch
Poached Pears & Goat Cheese
Snacky Chip & Dip
One Door Down Nachos & Salsa
Shoestring Fries
Spicy Makhana
French Fries
Sesame Jackfruit Croquettes
Sweet Corn Cornetto
Truffle Mushroom Sambousek
Piquant Picollo Pepper
Melting Pork Belly Skewers
Cheese Fondue Grilled Chicken Bites
Prawns Gambas
Burrata
Tehrani Jujeh Kebab
Adana Tavuk Kebab
Rigatoni Arrabbiata
Beer Batter Fish & Chips
Lime & Paprika Jumbo Prawns
Tres Leches
Chocolate Molten Lava Cake
Honey Burnt Cheesecake
